20+ Tasty Vegan Asparagus Recipes
Spring’s bundle of joy is here and it’s ready to be made into delicious meals! These vegan asparagus recipes are the perfect addition to to your Easter menu, giving it a fresh, nutritious kick.
Spring Salad
“Potato salad, reimagined with refreshing spring ingredients like asparagus, peas, radishes and a lemon dill vinaigrette! This asparagus potato salad is easy to make in about 30 minutes and a delicious light side dish.”
Roasted Asparagus
“This simple lemon garlic oven roasted asparagus is an incredibly easy side dish that is SO delicious! The best asparagus recipe that’s great on its own or added to other dishes. Perfectly seasoned, ready in 20 minutes, dairy free, and super flavorful.”
Lemon Garlic Pasta with Asparagus
“Creamy Lemon Garlic Pasta with asparagus and peas comes together in just 30 minutes. This kid-friendly spring pasta is dairy-free, yet incredibly creamy and satisfying.”
Asparagus Red Lentil Soup
“Vegan asparagus soup with red lentils features minimal ingredients with maximum flavor! Quick, easy and ready in 20 minutes it’s another great use of red lentils in a creamy style soup!”
Asparagus Puff Pastry
“Asparagus Puff Pastry made with homemade pesto is a bright, veggie packed appetizer that doubles as a delightful brunch option as well!”
Vegan Quiche
“If you’re looking for festive vegan spring recipes, this vegan quiche with asparagus and tomatoes is perfect for you. It’s a great recipe for Easter! Besides, the recipe is super versatile and you can use many other vegetables if asparagus aren’t in season.”
Creamy Mushroom and Asparagus Pasta
“This vegan creamy mushroom and asparagus pasta is one of the easiest vegan pasta dishes that you can make! Taste is out of the world!”
Japanese Style Asparagus
“Flavourful Japanese Style Asparagus recipe made with steamed green asparagus, topped with an umami rich miso-ginger dressing. Wonderfully simple side dish.”
Asparagus and Tofu Stir Fry
“Perfect as a side dish or as part of a main if served with noodles or rice. Made in less than 15 minutes this recipe is perfect for a week night meal.”
Asparagus and White Bean Soup
“Asparagus White Bean Soup has incredible flavor, is so easy to make, and is ready in just 20 minutes!”
Herby Risotto
“This herby asparagus vegan risotto is the perfect dairy free recipe to impress your friends. It’s full of flavor, rich and creamy, easy to make and perfect for meal prep.”
Baked Rigatoni
“This vegan garlic pasta bake is the BEST meal to feed a crowd or make ahead for a weeknight dinner. Filled with vegetables that are soaking in a rich and creamy garlic sauce, it seems like everyone loves this meal. Plus, it makes for great leftovers!”
Lemon Orzo with Spring Veggies
“Caramelized lemons infuse this Lemon Orzo with sweet citrusy vibrance from the very first step. You’ll start by sautéing lemons in olive oil, then crisping up hearty veggies in the infused oil. Whole wheat orzo brings a nutty flavor that perfectly compliments the woody veggies. A final layer of flavor is added with fresh zest at the very end. A subtle but balanced lemony affair awaits!”
Grilled Veggie Salad
“Fresh summer veggies are grilled until perfectly charred & smoky & tossed into greens with bright & light homemade lemon basil vinaigrette. This Grilled Vegetable Salad is simple to prepare & boasts all of the best fresh flavors of summer. Perfect for fresh weeknight eats & summer entertaining!”
Creamy Asparagus Pasta with Cashews
“Ready in less than 20 minutes, this simple creamy lemon pasta with asparagus and peas is a delicious and satisfying vegan meal. The fresh taste of spring green veggies is complimented by a bit of olive oil, lemon, lots of garlic, nutritional yeast (or vegan Parmesan) plus blended cashews for creaminess. Easy enough for a weeknight and fancy enough for company!”
Baked Asparagus Fries
“Make these panko-crusted baked asparagus fries as a healthy snack or side dish! Flavorful, crunchy, and so easy to make. Eat them as is or with a tasty garlic aioli sauce made vegan-style!”
Lemon Asparagus Orzo
“This orzo with asparagus is so bright & flavorful! It features fresh parsley, dill, and a lemon-miso dressing. Simple to make and customize!”
Spring Quinoa Salad
“A fresh and flavorful spring quinoa salad with peas, asparagus and fresh herbs. It’s topped with a lemon shallot vinaigrette, pistachios and lemon zest for more flavor and texture. It’s THE plant-based springtime salad and great for meal prep.”
