Ethiopia: Recipes and Traditions from the Horn of Africa

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From the Publisher

Experience the wonderful flavors of Ethiopia and Chef Yohanis’ dazzling collection of recipes

“Chef Yohanis’ commitment to Ethiopian cuisine is rooted in protecting the history of the food and its preparation, which includes the produce, especially the spices… Emerging as a culinary star in Ethiopia, he sheds light on the nation’s diverse palate.” – Cuisine Noir

In this book

Injera & Flatbreads

Seasonings

Breakfast

Vegetables & Fresh Cheese

Legumes & Grains

Beef, Lamb & Goat

Poultry, Eggs & Fish

Snacks & Drinks

About the Author

Yohanis Gebreyesus trained at the Paul Bocuse Institute in Lyon and worked as a chef in California, before returning to Addis Ababa to found his restaurant Antica and Chef Yohanis brand, which promotes a healthy lifestyle using Ethiopian produce.

On EBS, Ethiopia’s national television network (24 million viewers worldwide including its YouTube channel), Yohanis presents a weekly food program. Fluent in English, French, and Amharic, Yohanis has been featured in the Guardian and Le Monde.

Publisher ‏ : ‎ Interlink Books; Illustrated edition (February 15, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1623719631
ISBN-13 ‏ : ‎ 978-1623719630
Item Weight ‏ : ‎ 2.45 pounds
Dimensions ‏ : ‎ 10 x 1 x 8 inches