Bariatric Melamine Portion Control Plate 8” For Weight Loss After Surgery. Bariatric Surgery Must Haves For Gastric Sleeve, Bypass Or Band With Protein, Carbs And Vegetables
Price: $19.95 - $13.95
(as of Feb 21, 2023 13:13:00 UTC – Details)
From the brand
Portion Perfection is a balanced, low GI, portion controlled eating plan. Based on sound portion control research, over 20 years clinical experience and presented in a simple pictorial format, Portion Perfection is perfect for all comprehension levels and easy to remember.
Weight Loss Plate
Portion plates allow you to better regulate your food intake, providing visual cues that highlight the recommended portion sizes.
Designed by a one of Australia’s leading bariatric dietitians for eating after all forms of bariatric surgery. This program looks at finding the best nutritional balance for maximum healthy weight loss and includes conscious eating practices to assist you in accommodating your new stomach size.
Bariatric Plate
The bariatric plate shows the idea proportion of food groups for a balanced intake post weight loss surgery.
8 Inch Bariatric Portion Control Plate for post bariatric surgery with low GI carbohydrates and ideal protein serves along with healthy portions of vegetables gastric sleeve must haves Created by leading dietitian Amanda Clark, Adv APD
Recommended by dietitians internationally for weight loss. This entire range works because it is devised by a professional weight management dietitian with over 25 years experience. Watch out for our other bariatric portion control must haves
Measured Portions to Reduce Overeating: gastric bypass, sleeve gastrectomy, gastric balloon, lapband. You can be confident that your food portion sizes are correct for your needs
Don’t Miss the Optional Extra Resources from PORTION PERFECTION see the Portion Bowl, and the Portion Perfection for Bariatrics Book shows you how much is right to eat for all meals and snacks
Creator of Online Course Beyond Bariatric Surgery & FACEBOOK FORUM at Bariatric Surgery Eating with Amanda Clark
