Alfredo zoods, herby noods, and lemon garlic shrimp all bowled up for an easy, b…
Alfredo zoods, herby noods, and lemon garlic shrimp all bowled up for an easy, breezy (slightly cheesy) supper 👏🏻🥒🍋 🧄🍤.
–
CREAMY ZUCCHINI ALFREDO (serves 2): 2-3 zucchini, spiralized • 1/2 cup @kitehillfoods plain cream cheese (can sub any plain cream cheese) • 1/4 cup parmesan cheese • 1/2 cup unsweetened almond milk (can sub dairy milk), warmed in the microwave 1 minute • 1/2 teaspoon garlic powder • 1/4 teaspoon white pepper (or regular pepper) • salt and black pepper, to taste 1) bring a large pot of water to a boil; once boiling, blanch zucchini noodles for ~1 minute, or until tender. Remove from water and run under cold water; set aside. 2) In a blender combine all remaining ingredients, except parsley. Blend until smooth. Toss with zucchini noodles and season with fresh cracked pepper.
LEMON GARLIC SHRIMP: heat 1 tablespoon garlic ghee, butter, or olive oil in a large pan over medium high heat for ~1 minute; add 1 lb. shrimp +2 garlic cloves, minced + 3-4 thinly sliced lemon + a dash or salt & pepper; cook 4-5 minutes, or until shrimp is pink. Remove from heat and stir in an additional tablespoon ghee or butter (optional) + 2 tablespoons white wine or water + 2 tablespoons chopped parsley.
HERBY PASTA: toss hot noodles (I used chickpea shells) with olive oil, herbs (I used dried basil + oregano), and parmesan
.
.
.
Credit: @sara.haven thank you
