The Art of Fermentation: New York Times Bestseller
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(as of Oct 12, 2022 21:30:04 UTC – Details)
From the Publisher
From the introduction:
“Fermentation can be a centerpiece of economic revival. Relocalizing food means a renewal not only of agriculture but also of the processes used to transform and preserve the products of agriculture into the things that people eat and drink every day, including ferments such as bread, cheese, and beer. By participating in local food production—agriculture and beyond—we actually create important resources that can help fill our most basic daily needs. By supporting this local food revival, we recycle our dollars into our communities, where they may repeatedly circulate, supporting people in productive endeavors and creating incentives for people to acquire important skills, as well as feeding us fresher, healthier food with less fuel and pollution embedded in it. As our communities feed ourselves more and thereby reclaim power and dignity, we also decrease our collective dependency on the fragile infrastructure of global trade. Cultural revival means economic revival.”
MORE TITLES FROM CHELSEA GREEN PUBLISHING
Publisher : Chelsea Green Publishing; Illustrated edition (May 14, 2012)
Language : English
Hardcover : 498 pages
ISBN-10 : 160358286X
ISBN-13 : 978-1603582865
Item Weight : 2.8 pounds
Dimensions : 7.5 x 1.5 x 9.75 inches
