(as of Feb 24, 2023 05:25:21 UTC – Details)
Read this powerful interview discussing the new and rapidly increasing research demonstrating how food corporations manipulate the food you eat, as well as manipulating you, to become afflicted with food cravings. Refined carbohydrates and sugars have now been shown to activate the same areas in the brain cocaine does.
Cathy Chapman, PhD, works in the field of Mind-Body Psychology, interviews Joan Ifland, PhD whose doctorate is in Addictive Nutrition, discuss the physiological and emotional results of food addiction.
You will either find this information enlightening or dismaying, perhaps both.
ASIN : B00WIDLRMC
Publisher : Leah-El Publishing (April 21, 2015)
Publication date : April 21, 2015
Language : English
File size : 2132 KB
Simultaneous device usage : Unlimited
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 33 pages