Product Review

Know the Top 5 Ghee Benefits For Babies & What Brand to Prefer

Modern science now verifies what Ayurvedic health science has said for thousands of years: Ghee has a host of health and cooking benefits and is good for the mind and spirit.

However, people are still not aware of what are the ghee benefits for babies. Which brand they should recommend when it comes to the case of their baby? So let’s have a look at this article and have answers to these questions.

Ghee Benefits for Babies

Decreases the chances of infection: ‘Ghee’ is an excellent source of antioxidants. Making it a practice to add an optimum amount of constipation.

Energy booster: One of the most effective health benefits of ghee is – it’s loaded with calories and is a good energy booster, which can satisfy the requirement of extra energy, especially if he or she is a fussy/choosy eater. Most of the babies like the smell of ghee.

Helps to regulate thyroid hormone function: Consuming the right amount of ghee helps to regulate the thyroid hormone function as ghee is a good source of iodine

Treating eczema in babies: Eczema is a skin condition, which is very commonly found among babies, characterized by itchy, red, and swollen skin. The itchiness is mainly due to the dryness. The anti-inflammatory property of the ghee will help in the treatment of eczema. Rub pure ghee in the infected area of the baby around four times daily. ‘Ghee’ will act as an excellent moisturizer and soften the rough and infected skin, avoiding further cracking of the skin.

Using ghee as massage oil: Another basic property of ghee is that it protects the body from cold. Oil massages are inevitable for better blood circulation and growth in infants. During the winter season, especially in high altitudes and cold areas, ghee is used to massage the baby. This will help the baby’s skin to become smoother and supple.

Why Eat Ghee Everyday?

There are also diverse reasons to eat ghee daily. Here are a few of those.

1. Ghee is Lactose-Free

The ability to digest lactose, a sugar found in milk varies depending on the quality of the dairy product, your digestive health, and even your ethnicity.

Traditional cultures knew how to improve the digestibility of dairy. Raw milk, for example, contains enzymes that break down the lactose. Fermenting dairy into yogurt and kefir breaks down much of the lactose. And the process of creating ghee removes the lactose and leaves behind pure butter oil.

2. Casein Free

Casein, the protein component of milk, is blamed for milk allergies (technically, an allergic reaction occurs to the protein in a food). When gut flora is compromised, casein consumption can create an opiate effect on the brain because it is not being properly digested. In the creation of ghee, the milk solids containing lactose and casein float to the top, where they are removed.

Note that if you are allergic to milk, trace proteins in ghee may trigger a reaction. Pure Indian Foods offers lab-tested ghee, certified free of trace remnants of lactose and casein. Culturing – a fermentation process – eats up any traces of these components.

3. Ghee is a source of butyric acid

Ghee contains a significant level of butyric acid, an anti-carcinogenic short-chain fatty acid. Butyric acid has been shown to inhibit the growth of mammary tumors.

Butyric acid is also a biological response modifier, a substance that arouses the body’s response to infection. Studies show that it boasts numerous healing and soothing properties on the intestinal tract. Some strains of beneficial gut flora produce butyric acid, and research shows the butyric acid produced may be a potential treatment for Irritable bowel disease.

Recommended Ghee Brands in the Market

For the busy professional in every one of us, some reputed brands of ghee are available. Among the top ghee, brands are Pune-based Gowardhan ghee, Gujarat-based Amul ghee, Britannia ghee, Baba Ramdev’s Patanjali ghee, one of the oldest ghee brands namely Anik ghee among many.

While homemade ghee is the best, the process is lengthy and time-consuming. So one can use Gowardhan Ghee, there is no human contact involved in the preparation method, and that is important. Hygiene in the process of manufacturing is needed, as Ghee is something that can go bad soon. Many families generally prefer Gowardhan, it is true to the Indian taste, therefore I think it is the best brand.

When it comes to trans fat, some processed food items have a higher quantity make sure you compare it with some other brands before buying, Ghee is healthy but if it is made from ‘pure’ cows milk cream.

Product Application

• It can be spread on Paratha, Roti, etc.

• Ideal for cooking, garnishing, and making sweets.

• Gowardhan Cow Ghee is available in India.

• It is available in segments like Grocery Stores / Online store / Hotel & Restaurant segment.

So, don’t ignore the benefits of ghee, add it to your diet regularly.

Source by Sunny Sharma

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