(as of Jan 03,2022 05:47:17 UTC – Details)
From the brand
Portion Perfection – A visual weight control plan
How we got our start? Portion Perfection was created by Weight Management Dietitian Amanda Clark in 2004 with the original portion plate. Over15 years assisting clients to manage their weight led to creating tools to help them determine how much of any food was the right amount to eat for weight loss or maintenance. What makes our product unique? Each product is designed to fit the system devised by Amanda and everything works together to help with all meals and snacks. Amanda aimed to help people to: 1. Eat the right amount 2. Choose a balanced diet 3. Feel more satisfied through mindful eating. We create tools that make eating less easy. Why we love what we do? The Portion Perfection Brand employs a staff of 7 women who enjoy the challenge of helping make difficult things easier through knowledge, research, strategies and a lot of care and understanding. We specialise in weight management through easy lifestyle changes with or without bariatric surgery.
This book is the last diet book you will buy. Amanda Clark, Dietitian has shown you how much is right to eat for any food.
The book is pictorial, so it shows you in pictures and uses the Portion perfection portion plates and bowls so you can’t go wrong.
The best portion diet book available, with over 20,000 copies sold. Sensible and accurate with no foods taboo.
Divides foods into everyday and occasional and shows you how much and how often to eat. Perfect for Type 2 diabetes
Supporting resources include the portion plates, portion bowls, and the 4 week weight loss menu plan where everything is planned out for you.