Steak and Shrimp Pasta | Precious Core

October 15, 2024 Stan

If you’re looking for a restaurant-quality meal that combines the indulgence of surf and turf with the satisfying creaminess of pasta, then look no further than Steak and Shrimp Pasta.

Creamy pasta topped with juicy steak and shrimp.

This pasta dinner effortlessly elevates any occasion, whether it’s a weeknight meal or a special dinner for guests. Tender, juicy steak and succulent shrimp is paired with rich, perfectly cooked pasta, creating a dish that’s as impressive as it is comforting.

If you are interested in recipes like this, you’ll also enjoy my Blackened Shrimp Pasta, Garlic Butter Chicken Pasta, and Cajun Pasta with Salmon recipes, so be sure to add these to your “must-make” list!

Steak and Shrimp Pasta Recipe

I’ve been on a pasta kick lately, making different kinds of pasta dishes. My latest has been this One Pot Creamy Chicken Pasta which is a busy mom’s dream. But, todays pasta recipe might just be the bougiest of them all.

Picture yourself biting into the juicy steak and succulent shrimp, and savoring al dente pasta in a creamy alfredo sauce! This steak and shrimp pasta is the recipe to pull out when you want to make something new and fancy, yet easy to prepare.

The scrumptious, rich sauce goes well with the steak and shrimp, which are cooked to the right doneness.

To top it all off, it is a one-pan recipe. Prepare the steak and shrimp in a pan and the rest of the meal in one large skillet. This minimizes the pans to wash, and at the same time, it adds a nice flavor from the meat to the sauce.

Forget about the oven – just use the stovetop for this simple but classy dish. There are several customization options so be sure to check the Variations section below.

Wide shot of steak and shrimp pasta on a plate.

Get your ingredients and be prepared to make the pasta dish that will have everyone begging for more.

Steak and Shrimp Pasta Ingredients

Simple ingredients, extraordinary results! To make this Steak and Shrimp Pasta, you’ll need a combination of fresh, high-quality ingredients. Here’s a breakdown of what you need:

Shrimp and steak pasta ingredients labeled.

P.S: You also need some chicken stock or broth which is not pictured.

Pasta: Use linguine or tagliatelle, both of which are excellent for holding onto the creamy sauce. You could also use penne.
Shrimp: Medium to jumbo-sized, deveined shrimp with tails removed. Shrimp adds a delightful, slightly sweet seafood taste, contrast to the savory steak.
Steak: Top sirloin or striploin steak work well here. The steak’s rich, meaty flavor complements the shrimp and creamy sauce beautifully. You could also use ribeye steak, new york strip steak or use leftover steak for this recipe.
Aromatics (Onion, garlic, and mushrooms): Yellow onion, garlic, and brown mushrooms bring depth to the sauce, with earthy and slightly sweet notes.
Creamy Sauce Ingredients: A combination of butter, heavy whipping cream, chicken stock, and parmesan cheese makes the sauce luscious and silky, perfect for coating the pasta.
Seasonings: Sea salt, black pepper, and Italian seasoning enhance the natural flavors without overwhelming the dish.
Fresh herbs: Chopped parsley adds a pop of color and freshness as a finishing touch.

For the full list of ingredients with measurements, check out the recipe card below.

Bowl of steak and shrimp pasta with a fork on the side.

Variations and Substitutions

Steak and shrimp pasta can be prepared in different ways depending on your preferred taste or the ingredients you have on hand. Here are some ideas:

Protein swaps: If steak and shrimp aren’t your preference, try swapping them for chicken and scallops or even lobster for a more indulgent version.
Pasta alternatives: Substitute linguine or tagliatelle with fettuccine, spaghetti, or even gluten-free pasta if necessary. You could also use any pasta you already have on hand.
Cream-free option: For a lighter version, substitute the heavy cream with a mixture of half-and-half or a combination of chicken broth and a touch of cream cheese for added richness without the full-fat content.
Add veggies: You can toss in some spinach, bell peppers, or asparagus to add extra nutrients and a pop of color to the dish.
Spicy: Add some red pepper flakes to the sauce if you would like it spicy.
Seasoning: Instead of Italian seasoning, season the steak and shrimp with Cajun seasoning to make Cajun steak and Cajun shrimp. Add some garlic powder to the creamy sauce for more flavor.

Make sure that your steak is at room temperature before cooking so it cooks evenly.

How to Make Steak and Shrimp Pasta

Making Steak and Shrimp Pasta is a step-by-step process that involves prepping each component carefully before bringing everything together in a cohesive dish. Here’s how to do it:

Step 1: Cook the pasta

Start by cooking your pasta in salted boiling water until it’s al dente. Reserve one cup of the pasta water before draining.

Step 2: Prepare the shrimp

Season the shrimp with salt, pepper, and Italian seasoning. Sear them in a hot skillet on medium-high heat with olive oil for 2-3 minutes on each side, just until they turn pink. Remove and set aside.

Collage showing seasoning and cooking shrimp.

Step 3: Sear the steak

Pat the steak dry with paper towels and season with salt, pepper, and Italian seasoning. To the same skillet, add more olive oil and sear the steak on both sides until it reaches your desired doneness (about 3-4 minutes per side for medium-rare). Let it rest before slicing.

Collage showing seasoning and cooking shrimp in a cast iron skillet.

Step 4: Sauté aromatics

In the same skillet, sauté diced onions in melted butter until soft and translucent, then add minced garlic and brown mushrooms. Cook the mushrooms until golden and caramelized.

Step 5: Make the sauce

Pour in the heavy cream, chicken stock, and reserved pasta water. Stir constantly as the sauce thickens, then gradually whisk in freshly grated parmesan cheese.

Step 6: Assemble the dish

Toss the cooked pasta in the creamy sauce until fully coated. Top with seared shrimp and sliced steak, then garnish with fresh parsley and additional parmesan. I love to crack some black pepper on top too. Serve and enjoy!

Tossing pasta in creamy sauce and serving.

Squeeze some fresh lemon juice over the meal before serving to bring out all the flavors and to add freshness! A party for your taste buds!

Love shrimp? Also, check out my amazing Shrimp In White Wine Sauce.

Make sure your pan heats up before adding the steak and shrimp to create that perfect golden sear on the outside.

Chef’s Tips For Making Steak and Shrimp Pasta

Follow these tips to ensure that everything is cooked just right!

Slice the steak against the grain: Be sure to slice the steak thinly and against the grain so it is tender.
Don’t overcook the shrimp: Shrimp can quickly become rubbery if overcooked. As soon as they turn pink and opaque, remove them from the heat so you get juicy shrimp.
Let the steak rest: Allowing your steak to rest for about five minutes after searing helps the juices redistribute, ensuring the steak stays juicy and flavorful when sliced.
Use reserved pasta water: This starchy water not only helps thicken the sauce but also helps it cling to the pasta better, giving you a creamier sauce.
Taste as you go: As the sauce comes together, taste it to adjust the seasoning. Parmesan cheese adds saltiness, so be cautious with how much additional salt you add.
Don’t overcrowd the skillet: When cooking shrimp or steak, make sure to cook them in a single layer without overcrowding. This ensures a proper sear and prevents steaming.
How to store leftovers: If you are lucky to have leftovers, store them in an airtight container in the fridge for up to 3 days.

Tagliatelle pasta dinner topped with black pepper and parmesan.

Commonly Asked Questions

What kind of steak is best for this dish?

Top sirloin or striploin steaks are great options because they are tender and flavorful. Ribeye or filet mignon can also be used if you prefer a richer cut of meat.

How do I reheat leftovers without drying them out?

Reheat the pasta gently in a skillet over medium-low heat. Add a splash of chicken stock or reserved pasta water to the pan to loosen up the sauce as it warms up.

What side dishes pair well with Steak and Shrimp Pasta?

A light side salad with a tangy vinaigrette or some roasted vegetables like broccoli or asparagus would pair perfectly. Garlic bread is also a classic choice to serve with the meal. See more serving suggestions below!

Serving

So many options for serving this Steak and Shrimp pasta from green beans to garlic rolls! Here are some of my favorites:

More Steak Recipes

More Shrimp Recipes

If you make this recipe please leave a star rating below. Your rating helps others find the recipe plus I love hearing from you! Thank you!

Bring a large pot of salted water to a boil and add the tagliatelle. Cook the pasta according to package instructions until al dente.

8 oz linguine or tagliatelle pasta
Before draining the pasta, reserve 1 cup of the pasta cooking water. Drain the pasta and set aside.
Rinse the shrimp and pat them dry with paper towels. Season with sea salt, black pepper and ½ teaspoon Italian seasoning.

1/2 pound jumbo shrimp, Pinch sea salt and black pepper, 1 tsp Italian seasoning
Heat one tablespoon of olive oil in a 10-inch cast iron skillet over medium-high heat. Once the oil is hot, add the seasoned shrimp. Cook them in a single layer for 2-3 minutes on each side, until they turn pink. Remove from the skillet and set aside on a plate.

2 tbsp extra virgin olive oil
Season the steak with sea salt, black pepper, and the remaining ½ teaspoon Italian seasoning on both sides.

Pinch sea salt and black pepper, 1 pound top sirloin steak or striploin steak, 1 tsp Italian seasoning
In the same skillet used for the shrimp, add the remaining 1 tablespoon of olive oil and heat over medium-high heat.

2 tbsp extra virgin olive oil
Add the steak and sear each side for 3-4 minutes until golden brown and the steak reaches your desired doneness. Remove the steak from the skillet and let it rest on a cutting board.
In the same skillet add the butter and melt over medium-high heat. Once the butter is melted, add the chopped onions and saute for 2-3 minutes until soft and translucent. Stir in the minced garlic and cook for an additional minute.

2 tbsp unsalted butter, 1 yellow onion, 4 garlic cloves
Cut the brown mushrooms into quarters and add to the skillet. Cook for 4-5 minutes until the mushrooms are browned.

1 cup brown mushrooms
Pour in the heavy cream, reserved pasta water, and chicken stock. Cook for 5 minutes, stirring constantly as the sauce thickens.

½ cup heavy cream, ¼ cup chicken stock
Gradually mix in the grated parmesan cheese and whisk until the cheese is fully melted and the sauce becomes creamy.

¼ cup parmesan cheese
Add the cooked pasta to the skillet with the sauce, and toss until the pasta is coated with the creamy sauce. Slice the cooked steak in 1/2-inch thick slices and keep warm.
Top the creamy pasta with the cooked shrimp and sliced steak.
Garnish with fresh chopped parsley and some additional grated parmesan cheese. Enjoy!

Chopped fresh parsley

Ideally, the steak should be at room temperature before you cook it so it cooks evenly.
Instead of searing a whole steak, you could cut it into bite-size pieces, season and sear to make steak bites. Then, top the cooked pasta with the steak bites.
The shrimp’s cooking time should be carefully monitored. They turn rubbery if overcooked, so cooking them for just 2-3 minutes per side is sufficient.
If the sauce becomes too thick, it can be thinned out with more broth or cream. If it turns out too thin, continue cooking until it thickens to your desired texture.