The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
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From the Publisher
The Farmhouse Culture Guide to Fermenting
Kimchi, Kombucha, Hot Sauce, and more!
This easy-to-use guide to fermentation has over 100 recipes for fermented foods and drinks such as pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, and kombucha.
Fermenting food has never been simpler!
Filled with product descriptions to help you in choosing the right equipment and ingredients for your home ferments, fermenting food has never been simpler. These bottling tips and tricks will have you pickling in no time.
An Authoritative Guide to Fermentation
With an overview of the history of fermentation, and a deep-dive into the benefits of cultured food, this authoritative book has everything you need to know about fermentation.
Publisher : Ten Speed Press; Illustrated edition (August 27, 2019)
Language : English
Hardcover : 368 pages
ISBN-10 : 0399582657
ISBN-13 : 978-0399582653
Item Weight : 2.9 pounds
Dimensions : 7.76 x 1.22 x 9.79 inches
