How To Make Puff Puff

Here is the ultimate guide on How To Make Puff Puff. Puff Puff is the quintessential Central and West African street food that is fluffy on the inside, slightly crunchy on the outside, irresistible, and made with 4 simple ingredients!

The palatability of Puff Puff is proof that there are few things that rival deep-fried batter or dough! It is slightly sweet and can be eaten either as a sweet, or savory snack or as an appetizer!

I love making Puff Puff for breakfast, for a snack, as a meal together with Stewed Pinto Beans, or as a party food. It is always a hit at parties!

If you love deep-fried batter or dough (who doesn’t???), also check out these recipes for Banana Fritters, African Twisted Doughnuts, and Beignets.