Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between


Price: $17.99
(as of Jan 26,2022 17:39:02 UTC – Details)


From the Publisher

Rice BowlRice Bowl

Vegan for Everybody

Now’s the time to try it. These are the recipes.

Thai Coconut SoupThai Coconut Soup

Thai Coconut Soup with Tofu

Black Bean Avocado ToastBlack Bean Avocado Toast Veganism is going mainstream.

The benefits of consuming fewer animal products appear frequently in the news. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? In Vegan for Everybody, the test kitchen addresses head-on what gives people pause: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking.

Going Green

200 foolproof and ultra-flavorful recipes

Vegan for Everybody will teach you how to prepare, combine, and—most important—reimagine foods to maximize their flavor without spending a fortune on specialty ingredients. You can rely on these exhaustively tested recipes for everything from Blueberry Muffins (we baked 100 batches to get them right!) and truly great Black Bean Burgers to Baja-Style Cauliflower Tacos paired with spicy mango slaw and cilantro cream and a Yellow Layer Cake that will knock your socks off.

Discover how flavorful, filling, and fun vegan cooking can be.

Tofu Scramble

Tofu Scramble

Ramen

Ramen

Cheesecake

Cheesecake

Cauliflower Steaks

Cauliflower Steaks

Tofu Scramble

Our Tofu Scramble with Bell Pepper, Shallot, and Herbs offers a quick breakfast option packed with protein; a pinch of curry powder adds flavor and color. It’s great with toast and jam or tucked into a burrito to go.

Shiitake Ramen

Start with a package of instant ramen noodles, and then go rogue (dump the spice packet) for a big, hearty bowl of steaming-hot, tender-chewy noodles in an irresistible savory stock.

Pumpkin Cashew Cheesecake

This creamy, spice-tinged, dairy-free marvel is the holy grail of vegan desserts. Cashews take on a whole new dimension of flavor and texture with our simple prep technique.

Cauliflower Steaks with Salsa Verde

Recipes for nutty, sweet, caramelized cauliflower steaks abound, but many of them involve fussy transitions between stovetop and oven. We wanted—and found—a simpler solution.

Publisher ‏ : ‎ America’s Test Kitchen; Illustrated edition (April 4, 2017)
Language ‏ : ‎ English
Paperback ‏ : ‎ 336 pages
ISBN-10 ‏ : ‎ 194035286X
ISBN-13 ‏ : ‎ 978-1940352862
Item Weight ‏ : ‎ 2.2 pounds
Dimensions ‏ : ‎ 7.94 x 0.84 x 9.69 inches

Be known by your own web domain (en)

Leave a Reply

Your email address will not be published. Required fields are marked *