What To Serve With Roast Duck (17 Easy Sides)

Looking for what to serve with roast duck? I have compiled a list of insanely delicious side dishes and appetizers to serve with roast duck.

These side dishes pair well with duck whether you are cooking for everyday dinners, Christmas, Thanksgiving, or special occasions.

Up close shot of herb-roasted duck.Up close shot of herb-roasted duck.

Duck meat is dark juicy meat and it is way more flavorful than chicken. The side dish recipes below are family-friendly and approachable, and they complement the rich taste of duck. These sides will go with roast duck in all forms whether it is whole roasted duck, roast duck breasts, or roasted duck legs.

If you want to make a memorable meal, make my Herb Roasted Duck or your favorite duck recipe. Duck is loaded with flavor due to its high-fat content, is juicy, and pairs well with a wide variety of side dishes.

From carb-y delights to vegetables, there are many sides that will complete your unforgettable duck dinner.

The finest side dishes to serve with roast duck include mashed potatoes, garlic butter green beans, sauteed vegetables, garlic herb rice, roasted potatoes, fried carrots, tomato cucumber salad, sweet fried plantains, and red cabbage slaw.

Here are over 17 side dishes to serve with roast duck:

1. Rosemary Garlic Mashed Potatoes

Swap lackluster mashed potatoes for herby, garlicky, and creamy Rosemary Mashed Potatoes. These mashed potatoes just scream holidays and they go well with duck for those special or everyday dinners. They are great to make ahead too, freeing up time to focus on other things.

Square image of rosemary garlic mashed potatoes.Square image of rosemary garlic mashed potatoes.

Rosemary Garlic Mashed Potatoes

Elevate your mashed potatoes by adding rosemary and garlic to them. Simmering the garlic in melted butter really amps up the flavor of this creamy side dish. The perfect accompaniment to chicken, steak, lamb, or pork.

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2. Garlic Herb Rice

Say goodbye to plain Jane rice and hello to Garlic Herb Rice, which is bursting with flavor! This rice is well seasoned and goes well with meats and fish, including duck. The richness of the rice pairs well with the rich fatty taste of duck without being overpowering.

A bowl of garlic herb rice topped with minced fresh parsley.A bowl of garlic herb rice topped with minced fresh parsley.

Garlic Herb Rice

You’ll love all the flavors in this Garlic Herb rice. Quite easy to make and way better than boxed mixes. This is the side dish to serve alongside proteins and salads for dinner. Adding butter to melt into the rice at the end of cooking really seals the deal, adding great buttery flavor!

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3. Sauteed Vegetables

Sauteed Vegetables are vegetables that are cooked in a skillet with a little oil and some seasoning. This side dish includes vegetables like Brussels sprouts, carrots, and yellow squash but you could always substitute with the vegetables you like or the ones in your fridge. The earthy vegetables are a great accompaniment to the rich taste of duck.

Sauteed vegetables in a braiserSauteed vegetables in a braiser

Sautéed Vegetables

Sautéed Vegetables make the perfect quick side dish. They are so flavorful and come together in no time. Add this to your dinner rotation for a burst of nutrients! They also make the perfect Holiday side dish. And yes, you could totally make this and enjoy with rice, couscous or quinoa.

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4. Fried Carrots

Fried Carrots are carrots pan-fried in a skillet with very little oil, resulting in tender carrots with crispy edges. The perfect side for any meal, including duck.

Fried Carrots in a cast iron skillet.Fried Carrots in a cast iron skillet.

Fried Carrots

Fried Carrots are a simple 15-minute side dish perfect for the holidays or for dinner. If you want a quick tasty carrot dish without any added sugar, this recipe is the one to make!

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5. Tomato Cucumber Onion Salad

Tomato Cucumber Onion Salad just oozes freshness and texture. The acidity of the tomatoes breaks the fatty richness of the roast duck, resulting in a well-balanced meal. This salad is so good, it can be eaten on its own but it makes the excellent side for meats as well.

tomato cucumber salad on a plattertomato cucumber salad on a platter

Cucumber Tomato and Onion Salad

Cucumber Tomato and Onion Salad with fresh tomatoes, crispy cucumbers and onions for a nice bite. You’ll love the incredible basil lemon dressing that goes on this salad. This salad is perfect for lunch, potlucks, parties, summertime, as a side dish and more.

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6. Garlic Butter Green Beans

Garlic Butter Green Beans are tender green beans enveloped in a garlicky buttery sauce, finished with a squeeze of lemon juice. When paired with duck, these green beans make a comforting dinner.

Square image of green beans.Square image of green beans.

Garlic Butter Green Beans

How to make green beans taste so good that even non-green bean lovers cannot resist. Coat the green beans in garlic butter. These green beans are soft, no stringy green beans here), so tasty, very easy to make, and a great addition to any dinner or holiday table.

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7. Deviled Eggs

Deviled Eggs make a pretty presentation served next to roast duck on the table. Adding acidic ingredients like capers, diced pickles, or olives to creamy deviled eggs will add more tang that contrasts the rich taste of duck.

Deviled EggsDeviled Eggs

The Best Deviled Eggs

These creamy fluffy deviled eggs are truly the best deviled eggs. Serve as an appetizer or as a party or picnic food. So pretty on the table and perfect for the taste buds!

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8. Roasted Potatoes

Roasted Potatoes are one of the easiest side dishes to make with starchy potatoes. Made with pantry staples, you’ll have these potatoes roasting in the oven in no time. Duck and potatoes in various forms were meant to be.

roasted potatoes on a platterroasted potatoes on a platter

Easy Roasted Potatoes

Easy Roasted Potatoes are so versatile! They can be eaten for breakfast with some scrambled eggs and bacon or for dinner with some baked chicken and sauteed veggies. Either way, they are a delicious side dish whether for the holidays or for your weekly meal rotation.

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9. Steak Fried Rice

Steak Fried Rice is a fried rice recipe that is bursting with flavor from all the aromatics used. It not only looks good on the table but this festive-looking rice complements duck well.

bowl of steak fried ricebowl of steak fried rice

Steak Fried Rice

This Steak Fried Rice is filled with tender bits of steak, aromatic rice, eggs, and crisp veggies. The perfect 30-minute dinner and also a great way to clean out the fridge!

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10. African Pepper Sauce

African pepper sauce is spicy, and flavorful and greatly pairs well with meats like Garlic Butter Wings, Baked Dry Rub Chicken Wings, and of course, duck. This spicy, garlicky sauce provides just the right amount of heat without overwhelming your taste buds.

African Pepper Sauce in white small serving dish.African Pepper Sauce in white small serving dish.

African Pepper Sauce

This African Pepper Sauce is a hot sauce made with hot peppers, spices, and herbs. The perfect accompaniment to any meal!

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11. Coconut Rice

Enjoy a tropical-forward meal by pairing duck meat with this nutty coconut rice that also contains crunch from the added vegetables. This rice side is reminiscent of fancy beach restaurants but ridiculously easy to make at home.

Easy Coconut Rice - How to make coconut rice side dishEasy Coconut Rice - How to make coconut rice side dish

Easy Coconut Rice

This easy coconut rice only requires 5 ingredients and 20 minutes. The perfect side dish for stews or curries!

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12. Corn Avocado Salad

Corn Avocado Salad is a loaded salad filled with crunch, bright flavors, and freshness. This salad is bursting with sweetness from the corn, creaminess from the avocados, and crunch from the other veggies. All these tied together with a citrusy dressing will give dark juicy duck the fresh touch it needs.

Corn, avocado and other vegetables for salad on a platterCorn, avocado and other vegetables for salad on a platter

Corn Avocado Salad

Corn Avocado Salad is the perfect summer salad which can also be eaten anytime of the year! It is loaded with sweet corn, creamy avocado and other crunchy vegetables, all tied together with a really easy lemon dressing. It is also effortlessly vegan/vegetarian. The perfect side dish!

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13. Red Cabbage Slaw

Red Cabbage Slaw, dressed in a zesty vinaigrette brings a fresh, crunchy, and colorful element to your meal. The crunchiness of the vegetables added to duck creates a well-balanced meal.

red cabbage slaw on a platterred cabbage slaw on a platter

Red Cabbage Slaw

This Red Cabbage Slaw is fresh, crunchy and so colorful. It is a great side dish and also a great topping for burgers and tacos. A good make-ahead salad!

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14. Sweet Fried Plantains

Sweet fried plantains are crunchy around the edges, tender in the middle, sweet, and comforting. The sweetness of the plantains is a great complement to the savoriness of roast duck.

How to make the perfect sweet fried plantainsHow to make the perfect sweet fried plantains

Sweet Fried Plantains

How to make the perfect sweet fried plantains. Sweet fried plantains are a real treat! Sweet, tender, so good and so easy to make!

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15. Roasted Baby Potatoes

Roasted baby potatoes are garlicky, herby, creamy in the middle, and tasty on their own. The potatoes are a great complement to dark juicy duck.

Large plate of roasted potatoesLarge plate of roasted potatoes

Roasted Baby Potatoes

Behold my favorite Roasted Baby Potatoes with a touch of garlic, rosemary, and thyme. So flavorful and the perfect side to chicken, turkey, lamb, and much more! I may or may not have popped a lot of them into my mouth as is. So good!

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16. Mango Avocado Salsa

Mango Avocado Salsa is a light and refreshing side dish that brings crunch, color, and sweetness to your roast duck dinner. The sweetness of this salsa goes well with the flavorsomeness of duck.

Mango Avocado Salsa in a white bowlMango Avocado Salsa in a white bowl

Mango Avocado Salsa

This Mango Avocado Salsa is fresh, crunchy, sweet, with a little spice and a bit of tang. Serve with chips, on tacos, with grilled meat or fish or just enjoy it as it is.

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17. Tostones (Twice-Fried Plantains)

Tostones or Twice Fried Plantains are plantains that are fried first to soften and then fried the second time to make them crispy. The crispiness and sweetness of the plantain are a great match to the juiciness, richness, and savoriness of duck.

tostones - twice fried plantainstostones - twice fried plantains

Tostones Recipe (Twice-Fried Plantains)

these twice-fried plantains are crispy with that unbeatable plantain taste that is to die. I love to sprinkle them with fresh ground sea salt and freshly ground white pepper. This takes the takes to a whole ‘nother level!

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Bonus side dish ideas that go with roast duck include:

  • Roast Duck Gravy: make a gravy out of the duck drippings to serve with duck.
  • Roasted Vegetables: Most roasted vegetables will pair well with duck. Try roasting together carrots and cauliflower with olive oil, salt, and pepper for a satisfying side.
  • Fruit Compote: If you would like a sweet side, serve duck with fruit compote.
  • Mashed Sweet Potatoes: The sweetness of the sweet potatoes will pair well with the savoriness of duck.
  • Make roast duck using your favorite recipe. This Herb Roasted Duck is a great beginner-friendly recipe.
  • Make one of the side dishes from the list above. You can serve duck with garlic herb rice or rice pilaf, mashed potatoes, sauteed vegetables, green beans, and more.

  • Serve and enjoy an unforgettable duck meal.

Calories: 200kcal | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 44mg | Sodium: 32mg | Potassium: 151mg | Vitamin A: 30IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 3mg

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