Keto Slow Cooker & One-Pot Meals: Over 100 Simple & Delicious Low-Carb, Paleo and Primal Recipes for Weight Loss and Better Health (4)

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From the Publisher

Cheesy Cauliflower Casserole

Ingredients ¼ cup (55 g/1.9 oz) ghee or other healthy cooking fat (see page 14) 1 small (70 g/2.5 oz) yellow onion, chopped 5.3 ounces (150 g) broccolini or broccoli, cut into florets 5.3 ounces (150 g) asparagus, cut into thirds 1 large cauliflower (1 kg/2.2 lb), riced (page 18) ¼ cup (60 g/2.1 oz) Red Pesto (page 37) ½ cup (120 g/4.2 oz) canned chopped tomatoes Salt and pepper 2 cups (226 g/8 oz) shredded cheese of choice (Cheddar, Manchego, Gouda, or Gruyère), divided 6 large eggs, lightly beaten

Makes: 8 Servings Preparation Time: 15 minutes, Cooking Time: 35 minutes

With just a handful of pantry ingredients, this hearty vegetarian casserole is the perfect solution when you’re short on time. It’s got plenty of low-carb, fiber-rich vegetables like broccolini and asparagus, but it gets its (serious) heft from protein-packed eggs and cheese.


Preheat the oven to 360°F (180°C, or gas mark 4). In a large skillet greased with the ghee, cook the onion over medium-high heat for 5 to 8 minutes, until lightly browned.

Add the broccolini and asparagus, and cook for 2 to 3 minutes. Add the cauliflower rice and cook for about 5 minutes, stirring frequently.Add the pesto and tomatoes, and cook for 2 to 3 minutes. Season with salt and pepper to taste. Add the shredded cheese (reserve some for topping) and combine with the ingredients. Take off the heat, pour in the beaten eggs, and stir to combine. Top with the reserved cheese and transfer to the oven. Bake for 15 to 18 minutes, or until the top is lightly browned and crispy.

When done, let it cool for a few minutes before slicing and serving. To store, let it cool, and refrigerate for up to 5 days or freeze for up to 3 months.

Nutritional Facts Per Serving: Total carbs: 11.1 g / Fiber: 4 g / Net carbs: 7.1 g / Protein: 15.6 g / Fat: 23.3g / Energy: 308 kcal / Macronutrient ratio: Calories from carbs (9%), protein (21%), fat (70%)

Publisher ‏ : ‎ Fair Winds Press; 1st edition (November 21, 2017)
Language ‏ : ‎ English
Paperback ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 1592337805
ISBN-13 ‏ : ‎ 978-1592337804
Item Weight ‏ : ‎ 1.4 pounds
Dimensions ‏ : ‎ 7.5 x 0.63 x 9.38 inches

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