Recipe Tips

Pan Fried Teriyaki Salmon | Precious Core


This Pan Fried Teriyaki Salmon is coated in a tasty sweet and salty sauce. Serve with hot fluffy rice and your favorite vegetable side dish for a satisfying dinner. Ready in 17 minutes!

Piece of teriyaki salmon over white rice in a bowl, with avocado slices on the side.

My girls and I love ordering salmon from one of our favorite restaurants, Waba Grill. This Pan Fried Teriyaki Salmon reminds me of Waba’s salmon.

The glossy sweet and salty sauce that coats the fish just pairs so well with rice but you can enjoy it with other sides you like too! No time to make a side dish? Just steam some broccoli and carrots to go with the fish!

If you love tasty cooked-to-perfection salmon also check out my Pan Grilled Salmon, Salmon and Broccoli Sheet Pan, and Lemon Butter Salmon.


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